cooking for her eyes

Susan Uehara Rakstang’s Cooking for Her Eyes was released in October 2020, seven years after Julian Barnes’ critically-acclaimed Levels of Life, a title of a similar nature.

In Cooking for Her Eyes, Susan Uehara Rakstang contemplates the different emotional levels of her own past. The book succeeds where most authors and thinkers fail: context matters, and context is a central notion in the book.

To avoid spoilers, we’ll base our review on the first half of the book. Don’t get us wrong: the other half is where the magic happens too.